Turkey Apple Grilled Cheese
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
424 kcal
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Cuisine
American
Turkey Apple Grilled Cheese
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 lices sourdough bread 228 grams, organic, brand: Wegmans Miche
- 8 oz turkey breast 228 grams, deli
- 3 oz cheddar cheese 85 grams, smoked, shredded
- 3 oz gouda cheese 85 grams, mild, shredded
- 1 onion 110 grams, Vidalia variety, medium, sliced
- 1 apple 154 grams, medium, Honeycrisp variety, sliced thinly
- 2 1/2 tbsp Dijon mustard (1.25 fl oz)
- 1 1/2 tbsp unsalted butter 0.75 oz, melted
- 1/2 tbsp sage fresh, chopped
- 1/2 tbsp thyme fresh, leaves removed from stem
- hot honey optional
Instructions
- Caramelize the onions. Add sliced onion and 1/4 cup water to a large skillet over high heat. Cover and cook until the water has mostly evaporated and onions start to sizzle. Uncover, reduce the heat to medium-high, and continue to cook the onions while stirring frequently until they are soft and browned, about 20 minutes. Stir in sage and thyme in last 5 minutes of cooking. (Note: add more water a tablespoon at a time throughout this process, if desired, to keep the onions from sticking.)
- Assemble the sandwiches. Brush melted butter on one side of each slice of bread. Lay bread, buttered side down, on a large plate or cutting board. On two of the slices, layer about 3/4 of the shredded cheese.
- Next, layer caramelized onions, turkey, and apple slices on top of the cheese. Top with remaining cheese.
- Make it melty. Heat a large non-stick skillet or griddle over medium heat. While the skillet heats, wrap the bottom of a large cast iron skillet in foil. (Note: If you have cast iron grill presses, you can skip wrapping a cast iron skillet and use those instead. You just need something weighted to help press and heat the sandwiches through.)
- Add sandwiches to the heated skillet and gently lay the foiled cast iron skillet on top. Cook the sandwiches until golden brown on each side and heated through, about 3-4 minutes per side.
- Slice sandwiches in half before serving and serve with butternut squash soup, if desired.
Notes
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Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
37g
(12%)
Protein
27g
(54%)
Fat
19g
(29%)
Cholesterol
78mg
(26%)
Sodium
1006mg
(42%)
Potassium
41mg
(1%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Cholesterol | 78mg | 26% |
| Sodium | 1006mg | 42% |
| Potassium | 41mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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