Turkey Avocado Sandwich
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
7 mins
-
Total Time
12 mins
-
Servings
1 sandwich
-
Calories
518 kcal
-
Cuisine
American
Turkey Avocado Sandwich
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Made with simple ingredients that create sumptuous textures and flavors, elevate your typical lunch routine with the ultimate turkey avocado sandwich recipe.
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Ingredients
Herbed Aioli Mayo
- 2 tbsp mayonnaise good quality
- 1 garlic grated, clove
- 1 tsp parsley finely minced, fresh
Fried Egg
- 1 tbsp butter
- 1 egg large
Turkey Avocado Sandwich
- 1 tbsp butter
- 2 lices rye bread
- 2 lices pumpernickel bread
- 2 lices havarti cheese
- smoked turkey breast thinly sliced
- 1/2 avocado thinly sliced, Hass variety
- greens handful
- sprouts handful
- salt as needed, kosher salt and freshly cracked
- black pepper as needed, kosher salt and freshly cracked
Instructions
Make Herbed Aioli Mayo
- Whip together the mayonnaise, grated garlic clove, and parsley together with a fork or whisk in a small mixing bowl. Set aside.
Fry the Egg
- In a nonstick frying pan, melt the butter over medium heat.
- Once melted and hot, carefully add the egg to the pan and cover with a well-fitting lid.
- Let cook for 3-5 minutes undisturbed, until the egg white is cooked but the yolk is still runny. Remove the egg carefully from the pan onto a plate and season with salt and pepper.
Build the Turkey Avocado Sandwich
- In the nonstick skillet, with another pat of butter, toast both sides of the sandwich bread slices over medium-high heat until they're golden brown.
- While the second side is toasting, add the cheese to one of the bread slices and let melt. Once the cheese is melted, remove the toasted bread from heat onto a serving plate.
- Layer the turkey slices, avocado slices (sprinkle a little salt and pepper on the avocado!), greens and sprouts.
- Smear the garlic-herb mayo on the top slice of bread and place on top of the avocado turkey sandwich.
- Enjoy immediately.
Nutrition Information
Show Details
Serving
1g
Calories
518kcal
(26%)
Carbohydrates
29g
(10%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
20g
(118%)
Cholesterol
172mg
(57%)
Sodium
1396mg
(58%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 518kcal | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 172mg | 57% |
| Sodium | 1396mg | 58% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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