Turkey, Bacon + Avocado Ranch Whole Wheat Pizza
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Total Time
2 hrs
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Servings
1 pizza, serves 2-4
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Course
Main Course
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Cuisine
American
Turkey, Bacon + Avocado Ranch Whole Wheat Pizza
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 pizza dough batch
- 6 ounces mozzarella cheese freshly grated
- 4 ounces cheddar cheese freshly grated
- 1 cup Brussels sprouts leftover, sliced
- 4 ounces turkey shredded, leftover
- 6 lices Bacon cooked
avocado ranch
- 1/2 avocado ripe, medium
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoons parsley freshly chopped
- 1 tablespoons dill freshly chopped
- 1 garlic minced, clove
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon white vinegar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees (or if you’re using a pizza stone or the skillet method, follow those directions). Add three fourths of the cheese to the dough, then layer the brussels sprouts on top. Spread the turkey and the bacon all over the pizza, then cover with the remaining cheese. Bake for 25 to 30 minutes, or until the crust is golden and the cheese is bubbly. Remove and drizzle the avocado ranch over top before serving.
avocado ranch
- To make the avocado ranch, combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. Store avocado ranch in a seal-tight container for 1-2 days!
Notes
- [avocado ranch from my double bean quesadillas]
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