Turkey BLT club sandwich with jalapeno mayo
User Reviews
5
Turkey BLT club sandwich with jalapeno mayo
Description
This sandwich stacks toasted bread slices generously spread with a jalapeno-infused mayonnaise made by mixing mayonnaise with finely chopped pickled jalapenos, lemon juice, and a pinch of salt. The combination of mayonnaise and jalapenos provides a creamy texture with a mild spicy kick that complements the other ingredients.
Layering involves placing fresh lettuce leaves, juicy tomato slices, sliced cooked turkey, and crisp cooked streaky bacon atop the mayonnaise-spread bread. The turkey is typically leftover cooked meat, adding protein and making efficient use of ingredients. The bacon adds crunch and smoky notes, while the vegetables contribute freshness and texture contrast.
The club sandwich is assembled by repeating the layers and finished with a final slice of toast spread with jalapeno mayo, then cut in half and served immediately to retain the crispness of the bread and bacon. It makes a filling meal option with balanced savory and fresh flavors.
Ingredients
for the jalapeno mayo
- 1 cup mayonnaise I used Hellmanns
- 2 tablespoons jalapeños finely chopped, pickled
- 1-2 teaspoons lemon juice
- salt to taste
for the sandwich
- sliced bread toasted, of your choice
- turkey sliced, leftover
- streaky bacon crisp
- lettuce
- tomato sliced, fresh
Instructions
- To make the mayo, combine the ingredients and mix well.
- To assemble the sandwich, spread the jalapeno mayo on a slice of bread then top with lettuce, tomato, turkey and bacon.
- Top with another slice of bread and repeat. Close the sandwich with another jalapeno mayo-slathered slice of toast.
- Cut in half and serve immediately.
User Reviews
Overall Rating
5
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