Turkey Breast Cutlets
User Reviews
4.3
12 reviews
Good
Turkey Breast Cutlets
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Looking for a hearty and satisfying dinner that gives you all the Thanksgiving feels, but in under a half hour? My Turkey Breast Cutlets with gravy recipe is here to delight your taste buds while keeping things simple and delicious.
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Ingredients
For the Cutlets
- 1 pound turkey cutlets
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 Teaspoon paprika
- 1 tablespoon grapeseed oil
For the Gravy
- 2 garlic cloves minced
- 1 tablespoon cornstarch
- ½ cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon dried thyme
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Instructions
For the Cutlets
- Season each turkey cutlet with salt, onion powder, paprika, and pepper.
- Heat a large skillet over medium heat and add the grapeseed oil to cover most of the skillet.
- Carefully place the seasoned turkey cutlets in the hot oil. Cook for about 3 minutes on each side until the internal temperature reaches 160° Fahrenheit.
- Remove the turkey cutlets from the skillet and set them aside on a plate, keeping them warm by tenting foil over the top.
For the Gravy
- Add the minced garlic to the skillet. Cook on medium-low heat for 1 minute until fragrant and softened.
- While the garlic cooks mix together the cornstarch, heavy cream, Dijon mustard, and chicken broth, whisking constantly. Then begin stirring in the liquid mixture into the skillet until it because to thickens and reaches your desired consistency (about 1-2 minutes).
- Season the with the dried thyme leaves. Then begin adding in the cutlets with juice into the skillet. Cover with gravy and cook for 1-2 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
- Serve the turkey breast cutlets with a generous ladle of the savory gravy.
Notes
- You don't want to cook the turkey cutlets all the way through in the first steps. Since the cutlets will cook a little longer in the gravy you will want to just under cook it so they can finish cooking in the gravy.
- Don't Overcook - You don't want to cook the turkey cutlets all the way through in the first steps. Since the cutlets will cook a little longer in the gravy you will want to just under cook it so they can finish cooking in the gravy.
- Vegetables - Feel free to add sautéed mushrooms or caramelized onions to the gravy for extra flavor and texture.
- Seasonings - Enhance the flavor by experimenting with your preferred seasonings and herbs, such as rosemary, sage, or even lemon zest.
Nutrition Information
Show Details
Serving
1g
Calories
282kcal
(14%)
Carbohydrates
6g
(2%)
Protein
31g
(62%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
104mg
(35%)
Sodium
702mg
(29%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
727IU
(15%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 282kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 31g | 62% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 104mg | 35% |
| Sodium | 702mg | 29% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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