
Air-Fryer Chicken Cutlets
User Reviews
5.0
9 reviews
Excellent

Air-Fryer Chicken Cutlets
Report
These crisp and tender Air-Fryer Chicken Cutlets are perfect for a quick, healthy weeknight dinner!
Share:
Ingredients
- 2 boneless, skinless chicken breasts (about 8 ounces each), trimmed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried Italian herb blend
- 1/4 cup low-fat Italian dressing
- 3/4 cup whole-wheat breadcrumbs
- 2 tablespoons grated Parmesan cheese low-fat version works well
- 1 large egg
- Olive oil spray
Add to Shopping List
Instructions
- Begin by slicing each chicken breast in half lengthwise to create four thinner cutlets. Using a meat mallet or rolling pin, gently pound the cutlets to an even thickness (about 1/4 inch). This ensures even cooking and tender meat.
- Whisk together the kosher salt, garlic powder, and Italian herb blend in a shallow dish. Add the Italian dressing and place the chicken cutlets in the marinade. Let them marinate for at least 1 hour.
- In a separate shallow dish, mix together the whole-wheat breadcrumbs and grated Parmesan cheese. In another shallow dish, beat the egg.
- One at a time, dip each marinated chicken cutlet into the beaten egg (allow excess to drip off). Coat evenly with the breadcrumb mixture.
- Preheat your air fryer to 400°F. Arrange the breaded chicken cutlets in a single layer in the air-fryer basket, working in batches if needed to avoid overcrowding. Air fry for 4 minutes until the top is golden.
- Flip the cutlets, give them a light spray of olive oil and continue to air fry for another 4 minutes (they need to be golden brown). If you have a meat thermometer, target 165°F.
- Serve hot from the air fryer.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
29mg
(10%)
Sodium
403mg
(17%)
Potassium
30mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
63IU
(1%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
Calories | 84kcal | 4% |
Carbohydrates | 13g | 4% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.01g | 1% |
Cholesterol | 29mg | 10% |
Sodium | 403mg | 17% |
Potassium | 30mg | 1% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 63IU | 1% |
Vitamin C | 3mg | 3% |
Calcium | 26mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes