Turkey Burgers
User Reviews
5.0
3 reviews
Excellent
Turkey Burgers
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Turkey Burgers are easy to make, juicy, and taste just as good as a hamburger. Made with classic burger fillings like lettuce, tomatoes, and pickles.
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Ingredients
- 1 pound ground turkey , not extra lean
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons unsalted butter , optional (if cooking in pan only)
- 1/2 red onion , thinly sliced
- 4 lices cheddar cheese
- 1/3 cup mayonnaise
- 4 large hamburger buns
- 4 leaves lettuce
- 4 lices tomato
- 8 pickle chips
Instructions
- Preheat grill to medium-high setting.
- In a large bowl add the turkey, salt, pepper and thyme and form into 4 equal portions.
- Shape into patties larger than the buns (by 1 inch).
- Press down on the middle of the patty with your thumb to make an indentation.
- Add patties to the grill and cook for 3-5 minutes on each side.
- Top with cheddar cheese.
- Spread buns with mayonnaise and add to grill mayonnaise side down.
- Cook for 1 minute until browned.
- Remove bun bottoms and add bun tops, mayonnaise side down while you assemble burgers.
- Add pickles, turkey patty, onions, lettuce, tomato and finally the bun tops.
Nutrition Information
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Calories
429kcal
(21%)
Carbohydrates
28g
(9%)
Protein
36g
(72%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
98mg
(33%)
Sodium
1225mg
(51%)
Potassium
534mg
(15%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
677IU
(14%)
Vitamin C
7mg
(8%)
Calcium
215mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 36g | 72% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 98mg | 33% |
| Sodium | 1225mg | 51% |
| Potassium | 534mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 215mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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