Turkey Carcass Soup
User Reviews
5
6 reviews
Excellent
Turkey Carcass Soup
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Turkey Carcass Soup is the perfect way to use up leftover holiday turkey to make flavorful, comforting turkey and rice soup for dinner.
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Ingredients
- 1 turkey carcass excess fat removed (from a 14-pound turkey, leftover
- 6 cups chicken broth
- 1/2 cup long-grain rice uncooked
- 1 yellow onion , chopped
- 4 talks celery , chopped
- 2 carrot chopped
- 1 bay leaf
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 cloves garlic , minced
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- salt , to taste
Instructions
- Add the turkey carcass and broth to a large dutch oven.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 3-4 hours.
- Remove the bones from the pot, add in the rice, onions, celery, carrots, bay leaf, salt, pepper, garlic, rosemary and thyme.
- Cover and continue to simmer for 20 minutes until rice is cooked.
Nutrition Information
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Calories
431kcal
(22%)
Carbohydrates
18g
(6%)
Protein
72g
(144%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
207mg
(69%)
Sodium
1653mg
(69%)
Potassium
939mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3623IU
(72%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 72g | 144% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 207mg | 69% |
| Sodium | 1653mg | 69% |
| Potassium | 939mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3623IU | 72% |
| Vitamin C | 4mg | 4% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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