Turkey Casserole
User Reviews
5.0
93 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
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Servings
6
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Calories
454 kcal
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Course
Main Course
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Cuisine
American
Turkey Casserole
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This turkey casserole is made with diced leftover turkey, egg noodles and vegetables, all tossed in a creamy cheesy sauce and baked to perfection. A quick and easy dinner that's perfect for repurposing holiday leftovers!
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Ingredients
- 12 ounces egg noodles uncooked
- 4 cups chopped cooked turkey
- 2 ounce cans cream of chicken soup
- 1 cup milk
- 2 1/2 cups shredded cheddar cheese divided use
- 1 1/2 cups frozen peas and carrots or frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons parsley chopped
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Cook the egg noodles in salted water according to package directions.
- In a large bowl, combine the noodles, turkey, cream of chicken soup, milk, 1 cup of cheese, peas and carrots, garlic powder, onion powder, salt and pepper.
- Place the turkey and noodle mixture in the prepared dish and sprinkle the remaining 1 1/2 cups of cheese over the top.
- Cover the dish with foil. Bake for 25 minutes or until heated through. Uncover and bake for an additional 10 minutes or until cheese is melted. Sprinkle with parsley and serve.
Notes
- You can use any blend of frozen vegetables that you like. I typically go for a combination of carrots and peas, but there are other varieties.
- Yes, this recipe contains cream of chicken soup. I use the heart healthy style here which is lower in fat and doesn’t contain MSG.
- Skip the store bought shredded cheese and grate your own instead.
- I typically use leftover diced turkey, but you can also cook up turkey specifically for this casserole.
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
42g
(14%)
Protein
43g
(86%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
150mg
(50%)
Sodium
518mg
(22%)
Potassium
449mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
310IU
(6%)
Calcium
216mg
(22%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 42g | 14% |
| Protein | 43g | 86% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 150mg | 50% |
| Sodium | 518mg | 22% |
| Potassium | 449mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 310IU | 6% |
| Calcium | 216mg | 22% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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