Turkey Chili

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    6 (1.3 cups each)

  • Calories

    331 kcal

  • Cuisine

    American

Turkey Chili

This flavorful turkey chili features ground turkey, colorful beans and vegetables, and plenty of herbs and spices to keep you full and happy!

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Ingredients

Servings
  • 2 Tbsp olive oil $0.22
  • 1 lb. ground turkey $4.49
  • 1 yellow onion $0.36
  • 4 cloves garlic $0.32
  • 1 poblano pepper $0.75
  • 1 oz. can black beans $0.79, drained
  • 1 oz. can kidney bean $0.79, drained
  • 1 oz. can pinto beans $0.79, drained
  • 1 cup corn $0.47, frozen
  • 1 oz. can diced tomatoes $0.99, fire roasted
  • 1 oz. can tomato paste $0.99
  • 1 Tbsp chili powder $0.30
  • 1 tsp cumin $0.10, ground
  • 1/2 tsp oregano $0.05, dried
  • 1/2 tsp onion powder $0.05
  • 1/4 tsp garlic powder $0.02
  • 3/4 tsp salt $0.05
  • 1/4 tsp black pepper $0.02, freshly cracked
  • 2 cups water $0.00

Instructions

  1. Add the olive oil and ground turkey to a large pot and cook over medium heat until the turkey is cooked through. Break the ground turkey up into pieces as it cooks.
  2. While the turkey is cooking, dice the onion and poblano pepper, and mince the garlic. Add the onion, poblano, and garlic to the pot and continue to sauté for a few minutes more, or until the onions are soft and translucent.
  3. Add the canned beans (drained), frozen corn (no need to thaw), diced tomatoes (with juices), tomato paste, chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and water. Stir to combine.
  4. Place a lid on the pot and allow the chili to come up to a simmer. Once simmering, reduce the heat to medium-low and continue to simmer for 30 minutes (or longer, if preferred), stirring occasionally. After 30 minutes, taste and adjust the seasoning to your liking, then serve.

Nutrition Information

Show Details
Serving 1.3cups Calories 331kcal (17%) Carbohydrates 41g (14%) Protein 29g (58%) Fat 7g (11%) Sodium 1138mg (47%) Fiber 13g (52%)

Nutrition Facts

Serving: 6(1.3 cups each)

Amount Per Serving

Calories 331 kcal

% Daily Value*

Serving 1.3cups
Calories 331kcal 17%
Carbohydrates 41g 14%
Protein 29g 58%
Fat 7g 11%
Sodium 1138mg 47%
Fiber 13g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

18 reviews
Excellent

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