Turkey Chili

User Reviews

5.0

180 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    10 servings

  • Calories

    306 kcal

  • Cuisine

    American

Turkey Chili

This healthy turkey chili recipe is the perfect comfort food for cold winter nights, game-day feasts, and everything in between. Made in the slow cooker or on the stovetop, it features lean meat, hearty beans, fresh veggies, and tons of flavor.

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Ingredients

Servings
  • 2 lbs ground turkey lean*
  • 1 tsp garlic powder
  • 2 tsps kosher salt
  • ¼ cup Sriracha
  • 32 oz tomato sauce canned
  • 2 tsp granulated sugar
  • 16 oz Kidney Beans canned, drained
  • 16 oz black beans canned, drained
  • 16 oz Italian diced tomatoes canned, with juices
  • 6 cloves garlic minced
  • 3 large green peppers seeded and chopped
  • 2 medium onions chopped
  • 1 tsp cumin
  • ¼ tsp allspice
  • Optional: shredded Cheddar cheese sour cream, or chopped green onions for garnish
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Instructions

Stovetop Option:

  1. In a large, heavy pot over medium heat, brown the meat with the garlic powder and 1 tspsalt.
  2. Add the remaining ingredients, stirring to combine.
  3. Increase the heat to medium-high, bringing the ingredients to a simmer. Cover, and continue to simmer for 3-4 hours.
  4. Portion into bowls, and serve hot with garnishes of choice, if desired.

Slow Cooker Option:

  1. In a skillet over medium heat, brown the meat with the garlic powder and 1 tsp salt. Drain excess fat.
  2. Place all ingredients in a slow-cooker, stirring to combine. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
  3. Portion into bowls, and serve hot with garnishes of choice, if desired.
Equipments used:

Notes

  • *This recipe works just as well with ground beef. 
  • *Use more or less Sriracha as desired, and feel free to use any hot sauce of choice. 
  • *Option: Include sweet corn kernels or vary the types of beans, if desired. 
  • *If you enjoyed this recipe, come back and give it a rating ♡

Nutrition Information

Show Details
Serving 1serving Calories 306kcal (15%) Carbohydrates 54g (18%) Protein 37g (74%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 50mg (17%) Sodium 617mg (26%) Potassium 1555mg (44%) Fiber 15g (60%) Sugar 11g (22%) Vitamin A 770IU (15%) Vitamin C 51mg (57%) Calcium 117mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 306 kcal

% Daily Value*

Serving 1serving
Calories 306kcal 15%
Carbohydrates 54g 18%
Protein 37g 74%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 50mg 17%
Sodium 617mg 26%
Potassium 1555mg 33%
Fiber 15g 60%
Sugar 11g 22%
Vitamin A 770IU 15%
Vitamin C 51mg 57%
Calcium 117mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

180 reviews
Excellent

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