Turkey, Cranberry and Brie Egg Rolls

Name: Turkey, Cranberry and Brie Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 egg rolls
Ingredients: 10 egg roll wrappers; 1 cup turkey; 1/8 teaspoon poultry seasoning; salt; black pepper; 1/2 cup cranberry sauce; 10 lices Brie cheese; 1/2 cup cranberry sauce; 1 tablespoon Dijon mustard; 1 tablespoon honey; salt; black pepper

User Reviews

4.4

32 reviews

Good

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings
10 egg rolls
Calories
265 kcal
Course
Appetizer
Cuisine
American

Turkey, Cranberry and Brie Egg Rolls

Lindsey Herring

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Baked egg rolls stuffed with leftover Thanksgiving turkey, cranberry sauce and a slice of brie cheese!

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Ingredients

Servings

Turkey, Cranberry and Brie Egg Rolls

10 egg roll wrappers
1 cup turkey shredded, cooked
1/8 teaspoon poultry seasoning optional
salt to taste
black pepper to taste
1/2 cup cranberry sauce
10 lices Brie cheese approximately 1/4-1/2 inch thick and 1 1/2 inches long

Cranberry Mustard Dipping Sauce

1/2 cup cranberry sauce
1 tablespoon Dijon mustard
1 tablespoon honey
salt to taste
black pepper to taste

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Instructions

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Turkey, Cranberry and Brie Egg Rolls

In a small bowl sprinkle the salt, pepper and poultry seasoning over the shredded turkey and stir together until it's evenly coated in the spices.
Preheat oven to 400° F. and line a baking sheet with parchment paper.
Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce and a slice of the brie.
Brush water all around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly like a burrito. Seal the end of the egg roll with a little more water then place it seam side down on a baking sheet lined with parchment paper. Repeat the process until all of the egg rolls are made.
Spray or brush the tops of the egg rolls with cooking spray or oil then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
Cool the egg rolls on the baking sheet for a few minutes before serving with the cranberry mustard sauce.

Cranberry Mustard Sauce

Add all of the ingredients for the dipping sauce to a blender and blend until smooth. Serve with the egg rolls.

Nutrition Information

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Calories 265kcal (13%) Carbohydrates 32g (11%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Cholesterol 46mg (15%) Fiber 1g (4%) Sugar 11g (22%)