Turkey Cranberry Flatbread
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
1
-
Calories
532 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Turkey Cranberry Flatbread
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Use up the last of the holiday turkey and cranberry sauce leftovers with my easy 10 minute recipe for Turkey Cranberry Flatbreads. This makes for the perfect easy lunch or dinner after a day full of cooking!
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Ingredients
- 1 flatbread Flatout brand
- 3 tablespoons Boursin cheese garlic and fine herb
- 3 tablespoons cranberry sauce
- ½ cup mozzarella cheese shredded
- 2 lices turkey breast thinly sliced
- parsley for garnish
- black pepper for garnish
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Pre-bake the flatbread for 2 minutes.
- Then, smear Boursin cheese on the top of the flatbread. Followed by the cranberry sauce. Sprinkle mozzarella cheese on top and arrange sliced turkey breast. Sprinkle with parsley and black pepper.
- Bake for 5 minutes or until the cheese has melted and is golden brown.
- Slice into 4 pieces and enjoy immediately.
Notes
- Quantity - Like I mentioned above, this recipe is for one flatbread; however, you can easily make multiple flatbreads at once. Just multiply the ingredients.
- Baking - You can use the oven or I even bake this in my toaster oven since it was only one, but if you are making a few flatbreads feel free to turn on the oven. I always place the flatbreads on a baking sheet.
- Cheese - If you don't have Boursin on hand you can use any soft cheese. I have also used whipped cream cheese or even goat cheese!
Nutrition Information
Show Details
Serving
65g
Calories
532kcal
(27%)
Carbohydrates
43g
(14%)
Protein
20g
(40%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Cholesterol
91mg
(30%)
Sodium
858mg
(36%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
837IU
(17%)
Vitamin C
1mg
(1%)
Calcium
348mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Serving | 65g | |
| Calories | 532kcal | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 20g | 40% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 91mg | 30% |
| Sodium | 858mg | 36% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 348mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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