Turkey Cranberry Sliders
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Unrated
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Prep Time
10 mins
-
Cook Time
12 mins
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Total Time
22 mins
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Servings
8
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Calories
409 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Turkey Cranberry Sliders
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These Turkey Cranberry Sliders are a great way to jazz up ordinary deli turkey! They are savory from the cheese and onions, yet sweet from the honey mustard and cranberry sauce.
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Ingredients
- 16 Hawaiian sweet rolls
- 1 pound deli turkey shaved
- 1 cup cranberry sauce whole berry
- 8 lices provolone cheese
- 4 tablespoons butter divided
- 2 tablespoons honey mustard dressing
- 1 tablespoon onion minced
- 1 teaspoon poppy seeds
- 2 tablespoons green onions diced
Instructions
- Preheat oven to 375°F.
- Prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray.
- Cut Hawaiian rolls in half and place the bottoms in your prepared baking pan.
- In a small bowl, melt butter. Add honey mustard dressing, minced onions, and green onions. Spread 3⁄4 of this mixture on rolls.
- Evenly place turkey over top of rolls. Spread cranberry sauce on top of turkey. Add provolone cheese on top of cranberry sauce. Place the tops of the rolls on top.
- Brush remaining butter mixture over top of the rolls.
- Sprinkle poppy seeds evenly on top..
- Bake for 12-15 minutes or until cheese is melted and rolls are golden brown.
Notes
- Prep them ahead of time: These turkey sliders can be prepared ahead of time and stored in the refrigerator until you are ready to bake them.
- Make a dipping sauce: Use leftover gravy or make a quick homemade gravy to dip these sandwiches in.
- Slice the turkey thinly: If you use leftover turkey in these sliders, slice it evenly so it warms all the way through in the oven.
Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
49g
(16%)
Protein
20g
(40%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
66mg
(22%)
Sodium
1048mg
(44%)
Potassium
163mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
372IU
(7%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 20g | 40% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 66mg | 22% |
| Sodium | 1048mg | 44% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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