Turkey Cranberry Sliders
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
12
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Calories
238 kcal
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Course
Main Course
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Cuisine
American
Turkey Cranberry Sliders
Report
These Turkey Cranberry Sliders are my favorite way to use up leftover Thanksgiving turkey! Sweet Hawaiian rolls are topped with leftover turkey, melty cheese, and cranberry sauce, then coated in a dijon mustard butter sauce. They are incredibly delicious and quick and easy to make, too!
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Ingredients
- 1 hawaiian rolls package of 12
- 10 ounces turkey breast meat sliced
- 1 cup cranberry sauce whole berry
- 6 cheese provolone, havarti, or swiss, slices
- 6 Tablespoons butter melted, unsalted
- 1/2 Tablespoon Dijon mustard
- 2 teaspoons onion dried minced
- 1 teaspoon poppy seeds
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
- Without separating the rolls, cut the entire pack in half lengthwise using a bread knife. Place the bottom layer in the prepared baking dish.
- Layer the sliced turkey meat over the top, followed by the cranberry sauce, then the slices of provolone cheese. Finally place the top layer of rolls back on top.
- In a small bowl, mix together the melted butter, dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
- Pour the butter mixture over the top of the rolls and use a brush to spread the butter and seasonings evenly over the top.
- Cover the pan with aluminum foil and bake for 15-20 minutes. Remove the foil and bake for 3-5 more minutes, uncovered, until the tops of the rolls are golden brown.
Notes
- Use ham instead of turkey. This recipe also works perfectly for leftover ham or even roast beef!
- Use whole berry cranberry sauce. Canned or homemade is fine, just try to avoid using jellied cranberry sauce. It melts and doesn't hold shape well when the sliders are baked.
- Add some stuffing. If you have leftover stuffing, you can add a layer to the sliders! Add it either before or after you add the cranberry sauce; just make sure the sliced cheese is the last layer.
- Store any leftover turkey sliders in an airtight container in the fridge for up to three days.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
25g
(8%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
44mg
(15%)
Sodium
217mg
(9%)
Potassium
99mg
(2%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
274IU
(5%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 217mg | 9% |
| Potassium | 99mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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