Turkey Gravy Without Drippings

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Course

    Main Course

  • Cuisine

    American

Turkey Gravy Without Drippings

Making Turkey Gravy Without Drippings is quick, easy and perfect for Thanksgiving dinner, leftovers and meals throughout the year.  If you are looking for a flavorful gravy that your family will love, and that you can make ahead of time, then this is the perfect recipe for you! 

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Ingredients

Servings
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups turkey stock
  • 1 tablespoon parsley fresh, chopped
  • 1 teaspoon black pepper ground
  • 1/2 teaspoon salt

Instructions

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk the flour into the melted butter. Allow this mixture to cook for two minutes, making sure you are stirring to prevent it from burning.
  3. Slowly whisk in the turkey broth, parsley, pepper,and salt. Allow the mixture to come up to a simmer while stirring. Serve warm.

Notes

  • To avoid lumps make sure that you add the turkey stock slowly, while whisking constantly. A little at a time makes a big difference in creating a smooth gravy.
  • Store turkey gravy in an airtight container in the fridge for up to four days. This gravy, like most, will thicken up when refrigerated
  • This gravy is great year round, feel free to replace the turkey stock, with chicken or beef stock.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 35mg (12%) Sodium 604mg (25%) Potassium 174mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 362IU (7%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 604mg 25%
Potassium 174mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 362IU 7%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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