Turkey Gravy Without Drippings
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
6
-
Course
Side Dish, Main Course
-
Cuisine
American
Turkey Gravy Without Drippings
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This Turkey Gravy without drippings is beyond easy and perfect as a make ahead dish for a stress free Thanksgiving meal. Perfectly flavorful and creamy, this gravy will be the highlight of the meal!
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Ingredients
- ¼ cup butter unsalted
- 1 shallot finely diced
- 2 cloves garlic minced
- ¼ cup all-purpose flour
- 2-3 cups turkey broth or chicken broth
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon sage ground
- 1 tablespoon fresh herbs thyme, rosemary, parsley
- ⅛ teaspoon poultry seasoning
Instructions
- Add butter to a large saucepan and heat over medium heat until the butter has melted.
- Add in the minced shallots and let cook until they are softened, approximately 2-3 minutes. After shallots are cooked, add in the garlic and continue to cook an additional 30 seconds until fragrant.
- Sprinkle in the flour and stir until it makes a smooth paste. Let this cook while slowly stirring until it’s a nice golden color, 5-8 minutes. This will add a nice flavoring to the gravy.
- Pour in the broth, starting with 2 cups, whisking while you pour it in. Continue to stir while it cooks and thickens. If gravy is getting too thick, pour in more broth to get the desired consistency.
- Once you have the consistency, then you can season the gravy by adding in the fresh herbs, salt and pepper, and poultry seasoning. Stir to combine. Taste and adjust as needed.
Equipments used:
Notes
- Salt: Amount may need to be adjusted based on salt content of broth being used.
- If using dried herbs:
- Make Ahead & Storage Information:
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried parsley
- Leftovers: Store in a sealed container in the refrigerator for 2-3 days.
- Leftovers: Store in a sealed container in the refrigerator for 2-3 days.
- Make Ahead: Prepare the turkey gravy recipe as directed. Allow to cool, cover and store in the refrigerator for up to 2 days. Reheat on the stovetop in a saucepan over medium low heat, adding extra broth as needed to thin it back out to desired consistency.
- Make Ahead: Prepare the turkey gravy recipe as directed. Allow to cool, cover and store in the refrigerator for up to 2 days. Reheat on the stovetop in a saucepan over medium low heat, adding extra broth as needed to thin it back out to desired consistency.
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
22mg
(7%)
Sodium
680mg
(28%)
Potassium
45mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
296IU
(6%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 680mg | 28% |
| Potassium | 45mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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