Turkey Gravy Without Drippings Recipe
User Reviews
5
Turkey Gravy Without Drippings Recipe
Description
Turkey Gravy Without Drippings Recipe combines melted butter and flour to create a roux, which thickens the turkey broth into a creamy gravy. Salt and black pepper season the gravy, allowing the natural broth flavors to shine without the need for pan drippings. Cooking the roux briefly before adding broth ensures a smooth texture without lumps.
The resulting gravy has a well-balanced savory taste and smooth consistency that complements roasted turkey or mashed potatoes. The texture is moderately thick, ideal for pouring over meat or sides.
Serve this gravy warm alongside your turkey and side dishes to add moistness and flavor. It is especially useful when turkey drippings are scarce or when a milder gravy is preferred.
Ingredients
- 1/4 cup butter melted (or 1/4 cup turkey drippings)
- 1/4 cup all-purpose flour
- 2 cup turkey broth
- 1/2 tsp salt less if you used turkey drippings
- 1/2 tsp black pepper
Instructions
- If you are using Butter then melt 1/4 cup butter in a medium saucepan.If you are using turkey drippings: pour 1/4 cup of the drippings from the roasting pan into a medium saucepan.
- Finish making the roux by adding 1/4 cup flour to the saucepan. Cook over medium heat stirring constantly until smooth.
- Add the 2 cups of turkey broth. Bring to a boil stirring constantly. Boil for 1 minute.
- Season with the salt and pepper and stir.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 329mg | 14% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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