Turkey Lentil Soup

User Reviews

5

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    442 kcal

  • Course

    Lunch

Turkey Lentil Soup

Turkey Lentil Soup is a nourishing stew made by sautéing ground turkey with onion, carrot, and garlic, then simmering with diced tomatoes, lentils, and a blend of cumin, curry powder, and onion powder. The lentils provide a tender bite while the spices bring warmth and depth. A handful of fresh baby spinach is added near the end for color and mild freshness.

Description

The Turkey Lentil Soup starts with cooking ground turkey alongside sautéed onion, carrot, and garlic aromatics to build a savory base. Ground spices including cumin, curry powder, and onion powder add a warm, earthy flavor profile. Diced tomatoes contribute acidity and texture, while vegetable broth and water create the soup’s liquid component. Lentils are rinsed and added to simmer until tender, absorbing the spices and broth flavors. Near the final minutes, baby spinach is stirred in to wilt gently, offering a subtle green freshness. This soup combines protein, fiber, and vegetables in a hearty meal that can be served alone or with bread.

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Ingredients

Servings
  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 yellow onion chopped, medium
  • 2 - 3 carrot peeled and cut into coins, large
  • 4 garlic minced, cloves
  • 3 teaspoon cumin ground
  • 1.5 teaspoon curry powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt more to taste
  • ½ teaspoon black pepper more to taste
  • 1 large can 28 ounces diced tomatoes
  • 5 cups vegetable broth low-sodium
  • 1 cup water
  • 1 cup brown lentils rinsed, or green lentils, uncooked
  • 2 - 3 baby spinach handfuls

Instructions

  1. Add olive oil to a large Dutch oven or pot and heat over medium.
  2. Add in chopped onion and carrots and cook for about 5 minutes until the onions are translucent.
  3. Add in minced garlic, stir and cook for 30 seconds until fragrant.
  4. Push the onions and carrots to the sides of the pot and add the ground turkey to the middle. Cook for 3 – 4 minutes, breaking turkey up with a stirring utensil as it cooks and mixing in the onions and carrots.
  5. Add in cumin, curry powder, onion powder, salt, and pepper and cook for additional 3 minutes.
  6. Pour in the diced tomatoes, stir and cook for 1 - 2 minutes.
  7. Pour in vegetable broth and water. Increase the heat and bring the soup to a boil, then add in rinsed lentils, stir and reduce heat so the soup is at a simmer. 
  8. Partially cover the pot with a lid and allow soup to simmer for 30 to 40 minutes, or until the lentils are tender and cooked. Stir occasionally.
  9. With 5 minutes left, add in the baby spinach and stir so it wilts. Carefully taste the soup and adjust seasonings to your liking.
  10. Serve warm and enjoy! 

Notes

  • Substitute white or sweet onion in place of yellow onion if preferred.
  • For leaner meat, use 94% lean ground turkey or replace with ground chicken.
  • Diced tomatoes can be replaced with crushed tomatoes for a smoother texture.
  • Baby spinach may be swapped for chopped kale if desired.

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 54g (18%) Protein 44g (88%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 62mg (21%) Sodium 930mg (39%) Potassium 1622mg (35%) Fiber 22g (88%) Sugar 7g (14%) Vitamin A 16750IU (335%) Vitamin C 33mg (37%) Calcium 169mg (17%) Iron 8mg (44%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 54g 18%
Protein 44g 88%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 62mg 21%
Sodium 930mg 39%
Potassium 1622mg 35%
Fiber 22g 88%
Sugar 7g 14%
Vitamin A 16750IU 335%
Vitamin C 33mg 37%
Calcium 169mg 17%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

54 reviews
Excellent

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