Turkey Lettuce Wrap
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
3 servings
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Calories
355 kcal
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Course
Main Course
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Cuisine
American
Turkey Lettuce Wrap
Description
This recipe sautés diced onion in olive oil until translucent, then adds ground turkey which is cooked and crumbled while mixing in garlic, diced bell pepper, chili powder, salt, and black pepper to season the savory filling. The bell pepper adds texture and sweetness, while the chili powder brings mild heat and depth.
The cooked turkey mixture is served on fresh lettuce leaves, which provide a crisp, refreshing vessel in place of traditional wraps or bread. Topping with diced avocado introduces creaminess and richness, balancing the spices and enhancing mouthfeel. Fresh herbs finish the dish with a bright note.
These lettuce wraps can be served as an appetizer, light lunch, or dinner. They are a handheld dish that embraces fresh and savory ingredients with simple preparation.
Ingredients
- 1 tbsp olive oil
- 1 yellow onion diced, medium
- 1 lb ground turkey
- 1 bell pepper diced, large
- 1 garlic clove
- 1 tbsp chili powder
- 1 tsp salt adjust to taste
- 1 tsp black pepper ground
- 1 avocado large
- 6 lettuce leaves
- 1 tbsp herbs garnish
Instructions
- Preheat a deep skillet over medium heat with oil. Add the diced onions, and cook until soft and translucent.
- Add ground turkey to the onions and crumble while it's cooking. Mix in the garlic, bell pepper and season with chili powder, salt, and pepper.
- Dice the avocado into small pieces and finely dice the bell pepper.
- Spoon the cooked ground turkey on a lettuce leaf. Top it with bell pepper and avocado. Sprinkle on fresh herbs and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 38g | 76% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 874mg | 36% |
| Potassium | 1014mg | 22% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 4936IU | 99% |
| Vitamin C | 69mg | 77% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.