Turkey Meatballs
User Reviews
5
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Prep Time
10 mins
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Cook Time
18 mins
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Total Time
28 mins
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Servings
15
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Calories
70 kcal
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Course
Main Course
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Cuisine
American
Turkey Meatballs
Description
Turkey Meatballs are made by mixing ground turkey with Italian breadcrumbs, Parmesan cheese, onion powder, garlic salt with parsley flakes, and Italian seasoning. Milk and beaten egg are added to bind the ingredients, ensuring moistness and structure. The mixture is formed into uniform balls, about a quarter cup each, and baked at 375°F on a greased sheet until the internal temperature reaches 165°F, ensuring safe doneness.
The meatballs bake to tender, flavorful bites with the Parmesan cheese adding a subtle savory note. They can be served alongside pasta with marinara or included in other meatball recipes requiring baked meatballs. The garlic and onion seasonings provide a gentle aromatic foundation without overpowering the turkey.
Ingredients
- 1 pound ground turkey
- ½ cup Italian bread crumbs
- ½ cup Parmesan Cheese grated
- 1 teaspoon onion powder
- 1 teaspoon garlic salt with parsley flakes
- 1 teaspoon Italian seasoning
- ¼ cup milk
- 1 egg beaten
Instructions
- Preheat oven to 375°F Use cooking spray to spray a large cookie sheet.
- In a large bowl, mix turkey, bread crumbs, Parmesan cheese, onion powder, garlic salt, and Italian seasoning. Then add the milk and egg. Mix until combined.
- Divide the mixture into 15 balls. (They'll be just under ¼ cup each.) Place them on the greased cookie sheet.
- Bake for 15-20 minutes. A meat thermometer would read 165°F.
- Serve with your favorite meatball dinner, such as pasta and marinara sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 283mg | 12% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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