Turkey Mediterranean Casserole
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Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
12 people
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Calories
282 kcal
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Course
Main Course, Dinner
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Cuisine
Mediterranean, American
Turkey Mediterranean Casserole
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This Turkey Mediterranean Casserole features artichokes, fusilli pasta, sun dried tomatoes and Lindsay® Kalamata Olives baked in a red tomato sauce and topped with Lindsay® Chopped Black Olives. Simple, delicious ingredients in 30 minutes!
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Ingredients
- 1 pound fusilli pasta
- 3 cups turkey chopped
- 1/3 cup tomatoes drained, sun dried
- 1 Artichoke canned, drained; 14 ounce can
- 1 kalamata olive pitted, roughly chopped; 7 ounce jar; Lindsay brand
- 1 T parsley fresh, chopped
- 2 T basil fresh; chopped
- salt to taste
- black pepper to taste
- 2 cups marinara sauce
- 1 black olive chopped, canned; 4.25 ounce can; Lindsay brand
- 3 cups mozzarella cheese
Instructions
- Preheat oven to 350. degrees. Cook the pasta according to package directions. Rinse and drain. Add the pasta to a large bowl with turkey, sun dried tomatoes, artichokes, Kalamata olives, parsley, basil, salt and pepper to taste, and marinara sauce. Mix together.
- In a 9x13 dish layer half of the pasta evenly. Top with half of the cheese. Put the rest of the pasta on the top. Layer with the chopped black olives. Top with remaining cheese. Bake for 20-25 minutes or until cheese is bubbly and casserole is heated through.
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
33g
(11%)
Protein
18g
(36%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
451mg
(19%)
Potassium
401mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
488IU
(10%)
Vitamin C
5mg
(6%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 18g | 36% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 451mg | 19% |
| Potassium | 401mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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