Turkey Noodle Soup
User Reviews
5
2 reviews
Excellent
Turkey Noodle Soup
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Turkey Noodle Soup is the perfect recipe to use your leftover Thanksgiving Turkey. It is made from scratch and loaded with veggies, turkey and simple spices.
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Ingredients
- 2 tablespoons vegetable oil
- 1 onion diced, medium
- 2 celery sliced, stalks
- 2 carrot peeled and sliced, medium
- 2 cloves garlic minced
- 8 cups turkey broth or chicken broth
- 2 bay leaf
- 1 teaspoon thyme dried
- 1 teaspoon salt
- 1/2 teaspoon rosemary dried
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 3 cups turkey shredded or cubed, cooked
- salt to taste
- black pepper to taste
- 2 tablespoons parsley chopped, fresh
- 1 tablespoon lemon juice
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onion, celery, and carrots. Cook for 5-7 minutes, until the vegetables begin to soften.
- Add the minced garlic and cook for another 30 seconds, until fragrant.
- Pour in the turkey or chicken broth. Add the bay leaves, thyme, salt, pepper, and rosemary.
- Bring the soup to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to blend together.
- Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes.
- Once the noodles are tender, add the cooked turkey. Simmer for an additional 2-3 minutes until the turkey is heated through.
- Remove the bay leaves.
- Stir in the chopped parsley and lemon juice. Serve warm and enjoy!
Notes
- Chicken broth can be used in this recipe in case you don’t have any leftover turkey broth.
- If your turkey’s already pretty seasoned (like leftover roasted turkey), you might not need as much salt in the soup. Give it a taste after adding the turkey to make sure it’s not too salty.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
38mg
(13%)
Sodium
1575mg
(66%)
Potassium
261mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3555IU
(71%)
Vitamin C
6mg
(7%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 1575mg | 66% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3555IU | 71% |
| Vitamin C | 6mg | 7% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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