Turkey Noodle Soup
User Reviews
5
8 reviews
Excellent
Turkey Noodle Soup
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Comfort food for the holidays! Use your leftover turkey for this Noodle Soup recipe or you can also substitute shredded chicken!
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Ingredients
- 32 ounces chicken broth
- 10 cups water
- 2 cloves garlic pressed
- 2 teaspoons basil chopped
- 4 cups turkey cooked and chopped
- 2 teaspoons kosher salt
- 2 cup carrot sliced
- 1 ½ cups celery sliced
- ½ teaspoon black pepper
- 1 teaspoon poultry seasoning
- 12 ounce egg noodles uncooked, wide
Instructions
- In a large soup pot, heat broth and water over medium high heat.
- Once soup gets warm, add in remaining ingredients (except noodles) and heat to near boiling, stirring occasionally. Keep covered, this will take about 20-30 minutes, and vegetables will soften.
- Once boiling, add noodles and boil uncovered until noodles are desired consistency, about 10-15 minutes. Serve and enjoy!
Notes
- Use our turkey recipe to create a flavorful base.
- STORE: store leftover soup in refrigerator for up to 3 days.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
71mg
(24%)
Sodium
718mg
(30%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 71mg | 24% |
| Sodium | 718mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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