Turkey Noodle Soup
User Reviews
3.8
46 reviews
Good
Turkey Noodle Soup
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Creamy turkey noodle soup made with leftover turkey! If you don't have turkey on hand, use shredded chicken instead!
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Ingredients
- 1 small onion
- 3 carrot
- 2 celery stalks
- 2 cloves garlic
- 2 tablespoons butter
- ½ cup flour
- 10 cups chicken broth
- 4 cups turkey leftover, chopped
- 24 ounces egg noodles frozen
- 12 ounces evaporated milk canned
- 1 tablespoon parsley fresh chopped
- 1 teaspoon salt
- ½ teaspoon basil dried
- ½ teaspoon black pepper cracked
Instructions
- Dice the onion and chop the carrots and celery into bite-sized pieces. Mince the garlic.
- Add the butter to a large stock pot or dutch oven over medium heat and let melt.
- Add the onion, carrots, and celery to the melted butter and cook, stirring often, until beginning to soften, about 5 minutes. Stir in the garlic and cook 1 more minute.
- Sprinkle the flour over the vegetables and stir to form a paste. Cook for 1 minute.
- Gradually pour in the chicken broth, stirring constantly, until mixture has thickened a bit, about 5 minutes.
- Add the remaining ingredients to the pot and bring to a low boil. Simmer for 20 minutes or until noodles are tender. For a thinner soup, add additional chicken broth.
- Taste and season with additional salt and pepper, if needed, before serving.
Notes
- Our recipe makes for a fairly thick soup, which we love. To make the soup even thicker, add an extra couple of tablespoons of flour to the vegetables in step 4. For a thinner soup, add additional chicken broth in step 6.
- We keep the seasoning pretty simple, but do sometimes add in a hefty sprinkle of cajun seasoning to add a little kick to this soup.
Nutrition Information
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Serving
1bowl
Calories
270kcal
(14%)
Carbohydrates
38g
(13%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
64mg
(21%)
Sodium
767mg
(32%)
Potassium
405mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2089IU
(42%)
Vitamin C
12mg
(13%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 270kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 767mg | 32% |
| Potassium | 405mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2089IU | 42% |
| Vitamin C | 12mg | 13% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
46 reviews
Good
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