Turkey Noodle Soup
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Turkey Noodle Soup
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The best turkey noodle soup! Flavorful homemade turkey stock, tender vegetables and bowtie noodles make this a hit with the whole family!
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Ingredients
- 1 tablespoon butter
- 1 cup onion white, diced
- 4-5 large carrot diced
- 3-4 talks celery diced
- 2 teaspoons poultry seasoning
- 2 cups turkey diced meat
- 8-10 cups turkey stock
- 1 cup bowtie pasta dry
Instructions
- Place the onions and butter in a large stockpot or Dutch oven over medium-high heat.
- Fry the onions until soft, then add in the celery and carrots.
- Fry for another 4-5 minutes, then add in the poultry seasoning.
- Fry for 1 minute, then pour in the broth.
- Bring to a low simmer and cook until the vegetables are tender.
- Add in the turkey and the pasta and cook until the pasta is tender, around 10-11 minutes, stirring occasionally.
- Remove from the stove top and serve hot. Store in a closed container in the fridge for 3-4 days or freeze for up to 3 months.
Notes
- Precooking the pasta is an option. Cooking the pasta in the soup will add starches to it, which gives a heavier broth in the end, which we love so we always cook pasta in the soup broth. The choice is up to you.
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