Turkey Pancakes
User Reviews
5
2 reviews
Excellent
Turkey Pancakes
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Surprise the kids on Thanksgiving Morning with these Turkey Pancakes. They are fun and festive and the perfect breakfast to serve on Thanksgiving Day.
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Ingredients
For the Pancakes:
- 1 1/4 cup flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 1 tbsp vanilla
- 1 tbsp butter melted
To Make Reindeers:
- 15 lices Bacon
- 6 Orange M&Ms
- 1/2 cup chocolate chips
Instructions
For the Pancakes:
- Whisk together the flour, brown sugar, baking powder and salt.
- In a small bowl, whisk together the egg, milk and vanilla.
- Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
- Heat a nonstick griddle or skillet over medium heat.
- Pour 1/3 cup batter onto the griddle for each pancake to make the faces of the turkey.
- Cook until bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes. Remove from the griddle.
- Continue this process to make approximately 6 large pancakes and 6 smaller pancakes.
To Serve:
- Line a plate with a paper towel. Place the bacon on top.
- Microwave for 6-8 minutes (flipping halfway through the cook time) until the bacon is cooked through and crisp. Cut each piece of bacon in half lengthwise.
- Place a pancake on each serving plate and top each one with a smaller pancake. Place the bacon strips along the top of the pancakes for the turkey feathers.
- Make the faces of the turkeys with chocolate chips and M&Ms. Use the extra chocolate chips to make the feet on the turkey.
- Then the pancakes are ready to serve and enjoy with syrup!
Notes
- Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
35g
(12%)
Protein
13g
(26%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.2g
(10%)
Cholesterol
74mg
(25%)
Sodium
743mg
(31%)
Potassium
302mg
(6%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
192IU
(4%)
Calcium
153mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 35g | 12% |
| Protein | 13g | 26% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 743mg | 31% |
| Potassium | 302mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 192IU | 4% |
| Calcium | 153mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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