Turkey Pancakes for Thanksgiving

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 pancake

  • Calories

    433 kcal

  • Course

    Breakfast

  • Cuisine

    American

Turkey Pancakes for Thanksgiving

We created these fun Thanksgiving Turkey Pancakes for breakfast the other morning and this would be a great breakfast to make on Thanksgiving morning for the kids! Super easy to make and we used cookie cutters to make this simple for you!

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Ingredients

Servings
  • pancake recipe or boxed pancake mix
  • 4 strawberries
  • 1 clementine
  • 2 large egg scrambled
  • 1 mini marshmallow
  • 2 mini chocolate chips

Instructions

  1. Combine your ingredients for Fluffy Pancakes recipe or mix.  Pour your mix into a pan over low heat and make a large round pancake. Make another smaller pancake and then 2 smaller pancakes.
  2. Use a large round cookie cutter to cut out the large pancake and a medium round cookie cutter to cut the other pancake or you can use kitchen scissors. Use heart cookie cutters to cut out the 2 small pancakes. If you do not have cookie cutters just use kitchen scissors. Place the pancakes on a plate.
  3. Scramble up 2 eggs. Line the top of the large pancake with the sliced fruit and eggs. Cut a piece for the strawberry to make the wattle.  Cut a few pieces from a clementine slice to make the beak and feet. Use a mini marshmallow in half for the eyes and mini chocolate chips for the pupils.

Nutrition Information

Show Details
Calories 433kcal (22%) Carbohydrates 65g (22%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 4g (20%) Trans Fat 0.04g (2%) Cholesterol 395mg (132%) Sodium 349mg (15%) Potassium 410mg (9%) Fiber 3g (12%) Sugar 40g (80%) Vitamin A 631IU (13%) Vitamin C 65mg (72%) Calcium 160mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 1pancake

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories 433kcal 22%
Carbohydrates 65g 22%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 395mg 132%
Sodium 349mg 15%
Potassium 410mg 9%
Fiber 3g 12%
Sugar 40g 80%
Vitamin A 631IU 13%
Vitamin C 65mg 72%
Calcium 160mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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