Turkey & Provolone Summer Sliders
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
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Total Time
30 mins
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Servings
4 to 6
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Course
Main Course, Lunch
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Cuisine
American
Turkey & Provolone Summer Sliders
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Turkey summer sliders are perfect for a beach or pool day! Honey mustard, smoked turkey, provolone and potato chips are topped with a tangy lettuce salad. Just slice and serve!
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Ingredients
- 2 tablespoons mayonnaise
- 1 ½ tablespoons red wine vinegar
- 1 garlic minced, clove
- ¼ cup Pepperoncini sliced
- ¼ red onion thinly sliced
- ½ teaspoon oregano dried
- salt kosher salt
- black pepper kosher salt
- 12 ounce dinner rolls like brioche or hawaiian rolls, package
- ½ cup honey mustard
- 1 to 2 ounces potato chips plain, BBQ, salt and vinegar
- 6 to 8 lices smoked turkey deli meat
- 6 lices provolone cheese
- 4 cups romaine lettuce shredded
- 2 tomato sliced
Instructions
- In a bowl, whisk together the mayo, vinegar and garlic. Stir in the pepperoncini, onion, oregano and a big pinch of salt and pepper. Set aside.
- Slice the slab of rolls in half lengthwise. Set the top of the buns aside.
- On the bottom slab, spread the honey mustard. Top with a layer of potato chips.
- Add on the provolone slides. Add on the smoked turkey.
- Add the shredded lettuce to the bowl of dressing and toss well, for a few minutes until everything is incorporated.
- Add the lettuce on top of the turkey. Top with the tomato slices. Top with the top slab of buns.
- Slice and serve!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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