Turkey Ranch Nachos
User Reviews
5
4 reviews
Excellent
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Course
Snacks
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Cuisine
American, gluten-free
Turkey Ranch Nachos
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 corn chips bag
- 2 cups turkey meat cut in small pieces, or shredded
- 2 tsp ranch seasoning from a packet
- ranch dressing
- 1 8 oz bag 2 cups shredded cheese (use Monterey Jack, Pepper Jack, Cheddar, or any mix you like)
- 1 scallion thinly sliced (white and green parts, bunch
Instructions
- Set oven to 375F
- Line a baking sheet with foil, and spread out an even layer of chips, overlapping them somewhat.
- Toss the turkey with the ranch seasoning, toss it well to get the seasoning evenly distributed and all the turkey coated.
- Sprinkle the turkey evenly over the chips. Then drizzle ranch dressing over the turkey.
- Scatter cheese over the entire pan, and the finish with the scallions.
- Bake until the cheese is melted and bubbling. Serve immediately.
Notes
- Don't be tempted to use more ranch seasoning...it is very salty. I like a few grinds of fresh black pepper on top of my nachos.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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