Turkey Reuben Sandwich
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Turkey Reuben Sandwich
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Reuben sandwich made with sliced turkey with thousand island dressing and sauerkraut
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Ingredients
- 4 lices turkey leftover roast
- 1/2 cup chicken stock
- 2 lices rye bread
- 1 1/2 tablespoon Thousand Island dressing
- 3 tablespoons sauerkraut
- 1 lice swiss cheese
Instructions
- Pour-in chicken stock in a bowl and then microwave for 40 seconds.
- Soak the turkey slices on the warm chicken stock.
- Spread the Thousand Island dressing on one side of both bread slices.
- Arrange the soaked turkey slices on top of one rye slice (make sure to let the excess liquid drip before doing this) and then put the sauerkraut on top. Spread evenly.
- Top with Swiss cheese and place the second rye slice on top.
- Grill each side of the sandwich using a grill pan for 3 to 5 minutes.
- Serve. Share and enjoy!
Nutrition Information
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Serving
1g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
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