Turkey Rub Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 12 pound turkey
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Calories
104 kcal
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Course
Condiments
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Cuisine
American
Turkey Rub Recipe
Description
This seasoning mix combines aromatic herbs like thyme, sage, and rosemary with sweet brown sugar and savory spices including paprika, garlic powder, and onion powder. The kosher salt level is calibrated according to Diamond Kosher salt's standard but can be adjusted depending on salt type used.
For best results, the turkey should be patted dry and covered thoroughly with the rub, including under the skin, to ensure even seasoning. Resting the seasoned bird uncovered in the refrigerator for about 12 hours helps dry the skin, facilitating a crisp finish when roasting.
The rub can be prepared in advance and stored airtight in the pantry for up to three months, making it convenient for holiday or special occasion preparations.
Ingredients
- 1 tablespoon light brown sugar or coconut sugar
- 1 tablespoon paprika or smoked paprika
- 2 teaspoons thyme dried
- 2 teaspoons sage dried ground, or oregano
- 1 teaspoon rosemary chopped finely, dried
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons kosher salt or 1 tablespoon table salt
- 1 teaspoon black pepper
Instructions
- Mix everything in a bowl and store it in an airtight container for up to three months.
Notes
- This seasoning mix makes about ⅓ cup, enough for a 10-12 pound turkey.
- Adjust salt amounts if using Morton Kosher Salt or table salt, which are saltier than Diamond Kosher Salt.
- Pat the turkey dry thoroughly before applying the rub to promote crispy skin.
- For best skin texture, let the seasoned turkey rest uncovered in the refrigerator for 12 hours or cover loosely if preferred.
- Store any leftover rub in an airtight container at room temperature for up to three months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 112 pound turkey
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 13968mg | 582% |
| Potassium | 316mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 3550IU | 71% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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