Turkey Salad
User Reviews
5
Turkey Salad
Description
Turkey Salad brings together diced cooked turkey with finely chopped celery, red onion, and parsley. The dressing, made by whisking mayonnaise, sour cream, lemon juice, Dijon mustard, sugar, salt, and pepper, adds a creamy and slightly tangy coating that ties the ingredients together.
The textures balance between tender turkey chunks and crisp vegetables, while the dressing adds smoothness and a mild zing from the lemon and mustard. Tossing gently prevents the turkey from breaking down and keeps the salad fresh and structured.
This salad can be served chilled or at room temperature, making it versatile for sandwiches, wraps, or as a side dish. It's suitable for making ahead and storing briefly in the refrigerator for easy meals.
Ingredients
- 4 cups turkey diced, cooked
- 1/2 cup celery finely chopped
- 2 tablespoons red onion finely chopped
- 2 tablespoons parsley finely chopped, fresh leaves
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- salt to taste
- black pepper to taste
Instructions
- Place the turkey in a large bowl.
- Add the celery, red onion and parsley to the bowl.
- In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
- Pour the dressing over the turkey mixture. Toss gently to coat, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 139mg | 6% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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