Turkey Salad Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
242 kcal
-
Course
Main Course
-
Cuisine
American
Turkey Salad Recipe
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This turkey salad recipe will make you look forward to turkey leftovers. It's a favorite leftover turkey recipe! Great for turkey salad sandwiches too!
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Ingredients
- 2 1/2 /2 cups turkey cubed, cooked
- 1 cup celery chopped
- 1 cup red grape halved
- 1 large apple diced
- 1/2 /2 cup pecans roasted
- 1 cup mayonnaise
- 1 dash lemon juice
- 1 teaspoon kosher salt
- 1/2 /2 cup heavy cream whipped
Instructions
- Mix together turkey, celery, grapes, apples, pecans, mayonnaise, lemon juice and salt until well-combined in a medium mixing bowl. Fold in whipped heavy cream and serve cold.
Notes
- As a salad: Serve atop bibb lettuce leaves for a luncheonAs a sandwich: Serve in a toasted croissant.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
13g
(4%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
54mg
(18%)
Sodium
466mg
(19%)
Potassium
324mg
(7%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
433IU
(9%)
Vitamin C
3mg
(3%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 54mg | 18% |
| Sodium | 466mg | 19% |
| Potassium | 324mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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