Turkey Salad Sandwich
User Reviews
5
Turkey Salad Sandwich
Description
This simple turkey salad blends the savory strands of turkey with crunchy celery and mild shallots for texture contrast. Greek yogurt and Dijon mustard create a smooth, tangy dressing balanced by lemon's brightness. Adding dried cranberries introduces bursts of sweetness and a chewy texture, while parsley offers a fresh finish. The salad is spooned into dinner rolls and complemented by lettuce for added crispness, resulting in a well-rounded sandwich.
The recipe makes multiple servings, ideal for packed lunches or casual meals. The turkey salad can be prepared ahead and refrigerated to allow flavors to meld.
Portioning two sandwiches per serving provides a satisfying meal size. Using fresh ingredients and properly seasoned dressing helps balance flavor complexity without being overwhelming.
Ingredients
- 2 cups turkey breast cubed, cooked
- 2 celery diced, stalks
- 1 shallot mined
- ½ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 lemon juice and zest
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup dried cranberries
- ½ cup parsley chopped
- 12 dinner rolls for serving
- lettuce for serving
Instructions
- Add turkey, celery and shallot to a large bowl and mix to combine. Add greek yogurt, Dijon, lemon juice and zest and salt and pepper. Fold until the turkey is evenly coated.
- Fold in cranberries and parsley and divide into dinner rolls with lettuce.
Notes
- Nutrition information is based on two dinner roll sandwiches per serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 32mg | 11% |
| Sodium | 641mg | 27% |
| Potassium | 312mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 192mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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