Turkey Sandwich Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1
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Calories
610 kcal
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Course
Main Course
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Cuisine
American
Turkey Sandwich Recipe
Description
This sandwich features two slices of whole wheat bread lightly spread with mayonnaise for moisture and flavor. On one slice, several components are layered: sliced deli turkey for protein, slices of provolone cheese for mild creaminess, fresh tomato slices, green leaf lettuce for crunch, and thinly sliced red onion adding a subtle sharpness. Seasoning with salt and black pepper tailors the taste to preference. The top bread slice finishes the sandwich, which can be cut in half for easy eating.
The resulting sandwich has a balance between soft and crunchy textures, mild and bright flavors, and the familiar comfort of deli turkey and cheese. It is convenient for a quick meal and adapts easily to individual preferences or additions.
The notes mention this sandwich as an uncomplicated classic that can be varied with favorite ingredients to suit personal taste without complicating the preparation.
Ingredients
- 2 lices whole wheat bread
- 2 Tbsp mayonnaise
- 4 oz deli turkey sliced
- 2 lices provolone cheese
- 2 green leaf lettuce leaves
- 2 lices tomato
- 3 lices red onion
- salt to taste
- black pepper to taste
Instructions
- Spread approximately 1 Tbsp of Mayonnaise on each slice of bread.
- On one piece of bread place place the sliced turkey, provolone cheese and top with the tomatoes, lettuce and red onions.
- Season with the salt and pepper based on you preference.
- Top with the remaining piece of bread, cut in half and enjoy!
Notes
- This classic turkey sandwich is simple to make and can be customized with your preferred vegetables or condiments.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 32g | 11% |
| Protein | 36g | 72% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 809mg | 34% |
| Potassium | 624mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 2997IU | 60% |
| Vitamin C | 13mg | 14% |
| Calcium | 415mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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