Turkey Sausage Rosemary Skewers over Parsley Pecan Couscous

for the skewers-

• 14 oz Hardwood Smoked Butterball Turkey Sausage 1 package
• 1 green bell pepper cut into large pieces
• 1 red bell pepper cut into large pieces
• 1 walla walla sweet onion cut into large pieces
• 1 lb white button mushrooms washed and stems trimmed
• 12 large fresh rosemary stems most of the leaves removed
• 1 tablespoon olive oil
• salt to taste
• 1 tablespoon all purpose seasoning such as Mrs. Dash grill seasoning for poultry

for the couscous-

• 1 1/4 cups chicken stock
• 1 cup whole wheat couscous
• 1 tablespoon butter
• salt to taste
• 1/3 cup Chopped Pecans
• 2 tablespoons chopped fresh parsley