Turkey Seasoning
User Reviews
5
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Prep Time
3 mins
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Total Time
3 mins
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Servings
12 servings
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Calories
1 kcal
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Course
Condiments
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Cuisine
American
Turkey Seasoning
Description
The Turkey Seasoning consists of ground spices including sage, black pepper, thyme, paprika, crushed rosemary, and nutmeg with kosher salt forming the base. The mixture aims to provide an herbaceous and mildly warm profile with a hint of earthiness. It is prepared by simply combining all ingredients, allowing quick seasoning application to turkey or other meats.
This blend supports straightforward use when roasting or preparing meat dishes, enhancing flavor without overpowering. The inclusion of kosher salt provides seasoning with grain size considerations, and the aromatic herbs complement poultry well.
Notes suggest the option to exclude salt from the blend to add it separately according to taste. The rosemary may be crushed to release aroma more effectively. The mixture stores well, maintaining potency up to six months when sealed.
Ingredients
- 2 teaspoons kosher salt *
- 1 ½ teaspoons sage ground
- 1 teaspoon black pepper
- 1 teaspoon thyme ground
- 1 teaspoon paprika
- 1 teaspoon rosemary lightly crushed, dried
- ⅛ teaspoon ground nutmeg
Instructions
- Combine all ingredients in a small bowl.
- Store in a tightly sealed container for up to 6 months.
Notes
- Salt can be omitted from the blend and added individually to taste when seasoning meat.
- Use kosher salt with its larger grain; reduce amount if substituting table salt.
- Crush dried rosemary with the bottom of a glass or measuring cup to better release its flavor before mixing.
- Store seasoning in an airtight container for up to six months to preserve freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1 | 0% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 388mg | 16% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.