Turkey Seasoning Rub
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1
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Calories
38 kcal
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Course
Condiments
-
Cuisine
American
Turkey Seasoning Rub
Description
The Turkey Seasoning Rub consists of a carefully balanced mixture of thyme, rosemary, sage, and parsley, which provide fresh and earthy herbaceous notes. Paprika adds warmth and mild color, while kosher salt and black pepper deliver essential seasoning and a hint of spiciness. Garlic and onion powders contribute depth and umami, making this rub a versatile choice for enhancing whole turkeys or turkey cuts.
To use, simply whisk together the dried herbs and spices, then massage the mixture thoroughly over all surfaces of the turkey including top and bottom. This allows the flavors to infuse the meat throughout cooking, complementing natural turkey flavors without overpowering them. The rub also aids in seasoning the skin for a flavorful crust once roasted.
Extra seasoning can be stored in an airtight container for up to two months, allowing convenient preparation for future meals. This blend pairs well with a variety of cooking methods like roasting or grilling, making it a practical staple for turkey dishes.
Ingredients
- 2 teaspoons thyme
- 2 teaspoons rosemary
- 2 teaspoons sage
- 2 teaspoons parsley
- 1 teaspoon paprika
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place all of the ingredients into a bowl and whisk to combine.
- Rub the seasoning all over the turkey making sure to get the top and bottom. Then cook your seasoned turkey according to your recipe.
- If you aren't using it right away, store it in a sealed container for up to 2 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 6982mg | 291% |
| Potassium | 174mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1209IU | 24% |
| Vitamin C | 7mg | 8% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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