Turkey Sliders with Cranberry Aioli
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
12 sliders
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Calories
414 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
American
Turkey Sliders with Cranberry Aioli
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These festive Turkey Sliders topped with Cranberry Aioli are the perfect way to repurpose your Thanksgiving leftovers. Made with sweet Hawaiian rolls, tender turkey, your favorite cheese and my delicious cranberry sauce, these turkey sliders are perfect for a quick meal or snack after a busy day of holiday cheer!
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Ingredients
- 12 hawaiian rolls sweet
- 1 lb. turkey deli or leftover, roasted
- 5 cheddar cheese sharp, white, sliced, 4oz
- 1.5 Tbsp butter melted, 22g
- 2 tsp parsley or 1 tsp dried, finely chopped
- cranberry sauce optional for serving
- arugula optional for serving, fresh
Cranberry aioli:
- 1/4 cup mayonnaise light, (60g
- 2 Tbsp cranberry sauce 30g
- 1 tsp Dijon mustard
- pinch salt cracked black pepper
- pinch black pepper cracked black pepper
Instructions
- Preheat your oven broiler to low (or 400F).
- Slice rolls lengthwise with a large serrated knife separating the tops from the bottoms. Place both cut-side up on a baking sheet and place in the oven. Broil for about a minute, until golden brown (they will brown quickly!) Remove from oven and reduce the temperature to 350F.
- Combine the mayo, cranberry sauce, dijon mustard, salt and pepper in a small bowl.
- Spread the cranberry aioli on the cut side of the top rolls. To the bottom rolls, add the turkey, cheese, and then the tops of the rolls.
- Brush the melted butter all over the rolls and sprinkle with parsley.
- Bake for 15-20 minutes or until the cheese is melted. Keep a close eye at the end and cover with foil if rolls are browning too quickly.
- Enjoy these sliders as they are or open up and stuff with some cranberry sauce and arugula (so good!)
Notes
- These sliders are best enjoyed fresh right out of the oven.
- If you do have leftover sliders, store them in an airtight container in the fridge for 1-2 days. I like to pop mine back in the air fryer or oven for a minutes to help the rolls crisp back up.
Nutrition Information
Show Details
Serving
2sliders
Calories
414kcal
(21%)
Carbohydrates
38.8g
(13%)
Protein
27.7g
(55%)
Fat
16.4g
(25%)
Saturated Fat
7.1g
(36%)
Cholesterol
82.6mg
(28%)
Sodium
838.2mg
(35%)
Potassium
294.4mg
(6%)
Fiber
0.3g
(1%)
Sugar
14.6g
(29%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 2sliders | |
| Calories | 414kcal | 21% |
| Carbohydrates | 38.8g | 13% |
| Protein | 27.7g | 55% |
| Fat | 16.4g | 25% |
| Saturated Fat | 7.1g | 36% |
| Cholesterol | 82.6mg | 28% |
| Sodium | 838.2mg | 35% |
| Potassium | 294.4mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 14.6g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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