Turkey Soup
User Reviews
5.0
24 reviews
Excellent
Turkey Soup
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Turkey Soup is an easy Thanksgiving leftovers recipe made with turkey, noodles, and veggies for a perfect laid back meal after a busy week.
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Ingredients
- 1 turkey carcass , from 14-pound turkey
- 8 cups chicken broth
- 12 ounces medium egg noodles
- 1 yellow onion , chopped
- 4 stalks celery , thinly sliced
- 2 medium carrots , thinly sliced
- 1 bay leaf
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 2 cups turkey meat , chopped
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Instructions
- Add the turkey carcass and broth to a large dutch oven.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 30 minutes.
- Remove the bones from the pot, add in the egg noodles, onions, celery, carrots, bay leaf, salt, pepper, rosemary, thyme and chopped turkey meat.
- Bring to a simmer, then cover and cook for 12 minutes until noodles are cooked.
Nutrition Information
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Calories
232kcal
(12%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
64mg
(21%)
Sodium
1240mg
(52%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2687IU
(54%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 64mg | 21% |
| Sodium | 1240mg | 52% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2687IU | 54% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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