Turkey Soup Recipe
User Reviews
5.0
477 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
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Servings
6 servings
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Calories
191 kcal
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Course
Main Course, Soup
-
Cuisine
American
Turkey Soup Recipe
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With tender turkey, fresh vegetables, and pasta, this easy turkey soup recipe tastes like it's been simmering all day.
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 tablespoon all-purpose flour
- 3 large carrots large, peeled and sliced
- 2 ribs celery sliced
- 2 to 3 cups cooked chopped turkey or shredded
- 8 cups turkey broth or chicken broth, homemade or store bought
- ½ teaspoon poultry seasoning
- 1 bay leaf
- 4 ounces medium shells about 1 ½ cups, or other medium pasta
- 1 tablespoon chopped fresh parsley optional
- salt and black pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add the onion and cook until tender, about 3-4 minutes. Add flour and cook for 1 minute more.
- Stir in carrots, celery, chopped turkey, broth, poultry seasoning, and bay leaf. Simmer uncovered for 10 minutes.
- Add noodles (*see note) and cook for an additional 8-10 minutes or until tender. Remove from the heat, discard bay leaf, and stir in parsley.
- Season with salt and pepper to taste and serve.
Notes
- Pasta: To retain the texture of pasta, noodles, or rice, cook them separately and add to each bowl when serving, especially if you are making the soup ahead.
- Chicken broth can be substituted for turkey broth.
- Store leftovers in the refrigerator for up to 4 days or in the freezer for up to 4 months.
Nutrition Information
Show Details
Calories
191
(10%)
Carbohydrates
22g
(7%)
Protein
16g
(32%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
38mg
(13%)
Sodium
1255mg
(52%)
Potassium
391mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
6156IU
(123%)
Vitamin C
5mg
(6%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191 | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 38mg | 13% |
| Sodium | 1255mg | 52% |
| Potassium | 391mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 6156IU | 123% |
| Vitamin C | 5mg | 6% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
477 reviews
Excellent
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