Turkey Stock
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Turkey Stock
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 turkey carcass plus
- 1 turkey wings plus
- 2 onions small, cut into wedges
- 3 celery stalks, roughly chopped
- 3 carrot roughly chopped
- 5 garlic cloves, skins removed
- fresh parsley handful, stems & all
- 2-3 thyme small sprigs, fresh
- 1-2 bay leaf
- 1 tsp black peppercorns whole
Instructions
- Preheat the oven to 250 degrees.
- Remove most of the skin from the turkey carcass and place it in a large stockpot. Add the chicken wings (don't bother removing the skin from them).
- Add the onion wedges, celery, carrots, garlic cloves, fresh parsley, fresh thyme, bay leaves, and peppercorns. Fill the stockpot with water until covering the carcass.
- Cover with a tight-fitting lid and place in the oven. Simmer covered in the oven overnight.
- In the morning, strain the mixture through a fine sieve. Discard the bones and veggies.
- Pour the stock back into the stockpot and simmer on the stove for about 20-30 minutes, uncovered, to reduce a bit and get a richer flavor, make sure to skim off any fat from the top of the stock.
- Pour the stock through a fine sieve (again) into storing containers. Allow the stock to cool then remove any remaining fat that floated to the top of the stock.
- Once it has cooled, seal with a tight-fitting lid and refrigerate until needed. Enjoy!
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