Turkey Stock (or Broth)
User Reviews
5
Turkey Stock (or Broth)
Description
The Turkey Stock (or Broth) recipe calls for turkey necks or wings browned in olive oil to develop color and flavor. Alongside aromatics like onions, carrots, celery, bay leaf, peppercorns, and a poultry herb pack or fresh herbs, the ingredients simmer together in chicken broth or water to create a rich base. The stock is strained through cheesecloth to remove solids, then gently simmered again to reduce and concentrate the broth.
The extended simmering ensures extraction of gelatin from turkey bones, resulting in a slightly thickened texture with deep savory notes. Skimming fat after cooking improves clarity and mouthfeel. This homemade stock provides a flavorful foundation for soups, gravies, and sauces.
Cooling and proper storage extend shelf life. The stock keeps refrigerated for a few days or can be frozen for months, making it convenient for later cooking.
Ingredients
- 4 turkey necks or wings or 1 meaty turkey carcass
- 2 tablespoons olive oil
- 2 onion quartered
- 2 carrot chopped
- 2 ribs celery chopped
- 8 cups chicken broth or water, reduced sodium
- fresh herbs see notes
- 1 bay leaf
- 1 teaspoon black peppercorns
- 2 teaspoons salt
Instructions
- Pour olive oil in a large stockpot. Brown turkey pieces over medium heat in large stock pot (or broil in the oven) until golden if using necks/wings.
- Add remaining ingredients to a large stock pot or slow cooker. Cover and simmer for 45 minutes to 1 hour on the stove (or 10-12 hours on low in the slow cooker).
- Strain the broth through a cheesecloth to remove all turkey and vegetables. Return broth to the pot and simmer an additional 30-45 minutes to reduce.
- Allow to cool slightly and skim off any fat.
- Cool broth and refrigerate up to 3 days or freeze up to three months.
Notes
- Use a poultry herb pack for fresh herb flavor; combinations of parsley, rosemary, thyme, and sage work well if unavailable.
- Brown the turkey pieces either in a stockpot or under the broiler for better color and taste depth.
- Strain through cheesecloth to remove all solids and achieve a clear broth.
- Simmer additional time after straining to reduce and enhance flavor.
- Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8cups
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32 | 2% |
| Fat | 3g | 5% |
| Potassium | 7mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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