Turkey Stuffing Balls
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
40 balls
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Calories
43 kcal
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Course
Main Course, Snacks, Lunch, Dinner
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Cuisine
American
Turkey Stuffing Balls
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Turkey Stuffing Balls capture the taste of Thanksgiving in a single bite! Made with tender turkey, flavorful stuffing, and mashed potatoes. They’re rolled into perfectly poppable bites and served with rich gravy for dipping.
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Ingredients
- 2 cups turkey leftovers or fresh, cooked, finely shredded
- 2 ½ cups stuffing leftovers or fresh, prepared
- 2 ½ cups potato leftovers or fresh, mashed
- salt to taste
- black pepper to taste
- plain breadcrumbs as needed
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Heat the 2 ½ cups prepared stuffing, and 2 ½ cups mashed potatoes, leftovers in the microwave for about a minute so they are easier to work with.
- In a large bowl mix 2 cups cooked finely shredded turkey,stuffing, mashed potatoes, and Salt and pepper to taste.
- Once the ingredients are thoroughly incorporated, shape them into about 1-inch balls. If the mixture isn’t holding together, add in plain breadcrumbs, two tablespoons at a time until they hold their shape.
- Place the formed balls onto the prepared baking sheet and bake for 15-20 minutes, turning halfway through baking.
- Remove the meatballs from the oven and serve fresh with gravy or cranberry sauce.
Notes
- My potatoes had a lot of moisture in them, so I used about 1/3 cup of breadcrumbs.
Nutrition Information
Show Details
Serving
1ball
Calories
43kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.001g
(0%)
Cholesterol
5mg
(2%)
Sodium
72mg
(3%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
42IU
(1%)
Vitamin C
3mg
(3%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 40balls
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1ball | |
| Calories | 43kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 72mg | 3% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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