Turkey Stuffing Casserole
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
30 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Turkey Stuffing Casserole
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A casserole made with leftover Thanksgiving ingredients, like turkey and stuffing.
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Ingredients
- 6 Tablespoons butter melted
- 1 1/2 cups chicken broth
- 1 Stove Top stuffing mix box
- 3 cups turkey cubed, leftover
- 1 10 ounce frozen vegetables package of
- 2 celery sliced thinly, stalks
- 1 teaspoon garlic minced
- 10 ounce condensed cream of chicken soup can
- 2 cups gravy for serving
- 1 Tablespoon parsley
Instructions
- Preheat the oven to 350°and spray a 9x13 inch baking dish with non-stick spray.
- Heat the broth and butter in a pot until it boils.
- Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid. Let sit for 5 minutes, then remove the lid and fluff with a fork.
- In a mixing bowl combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9x13 baking dish and smooth out into an even layer.
- Cover with the stuffing and place in the oven for 30-35 minutes until bubbly.
- Remove from the oven and sprinkle with parsley. Cut and serve.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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