Turkey Sub with Artichokes and Basil
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Unrated
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Prep Time
20 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
415 kcal
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Course
Main Course
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Cuisine
American
Turkey Sub with Artichokes and Basil
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French bread is stuffed with artichoke hearts, turkey and vegetables and then slathered with an easy basil sauce in this easy sandwich that’s perfect for a picnic or for dinner.
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Ingredients
- 1 cup lightly packed fresh basil leaves
- 1/4 cup vegetable oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic grated
- salt and pepper
- 1 16-oz loaf unsliced French bread
- 1 14 oz can artichoke hearts, drained and sliced
- 4 slices havarti cheese
- 1/2 lb deli sliced peppered turkey
- 1 medium or 2 roma tomatoes sliced
- 1 cup lightly packed baby spinach torn
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Instructions
- In a food processor or blender, combine the basil, oil, Parmesan, vinegar, mustard and garlic. Process until mostly smooth. Taste and add salt and pepper as desired.
- Cut the French bread in half lengthwise. Hollow out the bread halves, leaving about 1/2 - 1 inch shell. (Reserve the bread and turn into bread crumbs, or give them to your kids to snack on like I did! :) )
- Spread the basil mixture on the inside of both halves.
- Layer the artichoke hearts on the bottom layer, followed by the cheese, then the turkey, tomatoes, and then top with the spinach. Place the top half of the bread on top and cut into 6 servings.
Notes
- adapted from Better Homes and Gardens Treasured Recipes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide
Nutrition Information
Show Details
Serving
1/6 of sandwich
Calories
415kcal
(21%)
Carbohydrates
47g
(16%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Trans Fat
0g
Cholesterol
31mg
(10%)
Sodium
1052mg
(44%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1/6 of sandwich | |
| Calories | 415kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 1052mg | 44% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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