Turkey Swedish Meatballs
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Unrated
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Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
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Servings
24
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Calories
141 kcal
-
Course
Main Course
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Cuisine
American
Turkey Swedish Meatballs
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Cranberries give these Turkey Swedish Meatballs a delicious little zing to them, and the sour cream gravy is perfection.
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Ingredients
Meatball Ingredients
- 1 tablespoons olive oil
- 1/2 onion white; diced
- 1 pound ground turkey
- 1 pound ground pork
- 1/3 cup dried cranberries minced
- 1/2 cup bread crumbs
- 2 egg large yolks
- 1/4 teaspoon ground allspice
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
Gravy Ingredients
- 1/4 cup butter unsalted
- 1/3 cup all-purpose flour
- 4 cups chicken broth or turkey broth
- 3/4 cup sour cream
- 1/4 cup heavy cream
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
- Combine ground turkey , ground pork, cranberries, bread crumbs, egg yolks, allspice,and cooked onion in a mixing bowl.
- Stir until well combined. ( I use my hands)
- Roll the mixture into -1 1/2 - 2 inch meatballs.
- Place meatballs into a large skillet and cook until all sides are browned, about 7-8 minutes.
- Drain on a paper towel-lined plate.
- Rinse the skillet out and melt butter in the skillet.
- Whisk in flour and lightly brown it.
- Slowly whisk in the turkey broth - and whisking contstantly- cook it until slightly thickened.
- Stir in sour cream and heavy cream, then add the meatballs back in.
- Cook another 8-10 minutes until the sauce is thick and the meatballs are cooked completely.
- Serve over egg noodles and garnish with parsley.
Notes
- These are great with cranberry sauce!
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
52mg
(17%)
Sodium
44mg
(2%)
Potassium
133mg
(3%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
20mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 44mg | 2% |
| Potassium | 133mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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