Turkey Taco Salad with Avocado Ranch Dressing

User Reviews

5

4 reviews
Excellent

Turkey Taco Salad with Avocado Ranch Dressing

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 lb ground turkey 0.45 kg, 94% lean
  • 7 oz taco sauce 198 grams, brand Ortega, skillet style
  • 10 cups green leaf lettuce 360 grams, chopped
  • 1 1/3 cup cherry tomato 160 grams, halved
  • 1 1/3 cup black beans 173 grams, low sodium, drained and rinsed
  • 1 1/3 cup corn kernels 160 grams, frozen, thawed
  • 3/4 cup ranch dressing 216 grams, avocado flavor
  • 1 cup tortilla strips 56 grams, Santa Fe style, brand Fresh Gourmet
  • 1/2 cup onion 64 grams, red, sliced or chopped
  • 1/2 tbsp olive oil (7 grams)
  • 1 tsp fajita seasoning Oh My Spice! brand, spicy

Instructions

  1. Layer lettuce, cherry tomatoes, black beans, red onions, and corn in 4 serving dishes.
  2. Heat a large skillet over medium-high heat and add about olive oil. Once the oil is shimmering and hot, add ground turkey and season with fajita seasoning. Continue to cook, breaking apart with a wooden spatula until nearly cooked through, then add skillet sauce and finish cooking.
  3. Serve over salad, then top with Avocado Ranch Dressing and tortilla strips before serving.

Notes

  • Click here or scan the barcode below to log this food WITH Avocado Ranch Dressing into My Fitness Pal. Click here or scan the 2nd barcode to log it WITHOUT Avocado Ranch Dressing.

Nutrition Information

Show Details
Calories 470kcal (24%) Carbohydrates 44g (15%) Protein 38g (76%) Fat 19g (29%) Cholesterol 65mg (22%) Sodium 966mg (40%) Potassium 716mg (15%) Fiber 9g (36%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories 470kcal 24%
Carbohydrates 44g 15%
Protein 38g 76%
Fat 19g 29%
Cholesterol 65mg 22%
Sodium 966mg 40%
Potassium 716mg 15%
Fiber 9g 36%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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