Turkey Taco Soup

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    750 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Taco Soup

Ground Turkey Taco Soup is the ultimate cozy dinner. It’s warm, comforting and hearty, perfect for fall and winter — or any time you crave the flavor of tacos without the tortillas. 

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Ingredients

Servings
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion minced (about 1 ½ cups)
  • 4 garlic minced, cloves
  • 1 tablespoon taco seasoning
  • 1 lb. ground turkey
  • 4 cups chicken stock unsalted
  • 28 oz. peeled tomatoes canned
  • 16 oz. refried beans
  • 4 oz. diced green chiles drained
  • 12 oz. corn frozen
  • kosher salt to taste
  • black pepper to taste, freshly ground

For Serving

  • sour cream
  • Monterey jack cheese or any other favorite cheese
  • avocado
  • tortilla chips
  • lime for squeezing, wedges

Instructions

  1. Heat the olive oil in a large Dutch oven (or a large stock pot) over medium-high heat.
  2. When the oil is warm, add the onion and garlic. Sauté until the garlic and onions are translucent, about 2-3 minutes.
  3. Add the taco seasoning to the onion mixture. Add the ground turkey, too. Break the meat up with a wooden spoon and stir constantly until the turkey has browned.
  4. Pour in the chicken stock, peeled tomatoes, refried beans, diced green chiles and corn.
  5. Bring the soup to a boil, then lower the heat to low. Simmer for 30 minutes with the lid on. Season with additional salt and pepper after tasting.
  6. Serve warm with sour cream, cheese, avocado and tortilla chips, and enjoy.

Nutrition Information

Show Details
Serving 1serving Calories 750kcal (38%) Carbohydrates 54g (18%) Protein 48g (96%) Fat 42g (65%) Saturated Fat 10g (50%) Polyunsaturated Fat 27g (159%) Cholesterol 142mg (47%) Sodium 1095mg (46%) Fiber 15g (60%) Sugar 13g (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 750 kcal

% Daily Value*

Serving 1serving
Calories 750kcal 38%
Carbohydrates 54g 18%
Protein 48g 96%
Fat 42g 65%
Saturated Fat 10g 50%
Polyunsaturated Fat 27g 159%
Cholesterol 142mg 47%
Sodium 1095mg 46%
Fiber 15g 60%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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